Every Store, Answered
Every next step.
An owner.
See what needs attention, who owns it, and what happened next across your restaurants.
The daily work
Less chasing.
Clearer follow-through.
Start with the daily Brief. See assigned actions and their owners. Keep prior work in view before deciding what to try next.
See the productYour locations
One price. Every location.
$79 per location per month, billed monthly.
Your monthly charge
$79per month
1 location. Billed monthly. Cancel anytime.
Tell us about your stores and we will set the rollout up with you.
Before you hand over another task
Fair questions.
Does Replio post replies for me?
No. Every reply needs a human tap: Replio drafts it, you read it, you approve it.
Can Rex join our team chat?
That is upcoming. GroupMe is under development, and joining existing WhatsApp groups is unresolved. Today, leaders use the dashboard to see what needs attention.
How does setup work?
Choose your locations and billing interval, then check out through Stripe. Create your account with the same email you paid with and add your locations.
How much will I pay?
Monthly billing is $79 per location per month. Annual billing charges $828 per location for the full year, equivalent to $69 per month and saving $120 per location per year. Your total uses the number of locations you choose.
Does it work across multiple locations?
Yes. Every store gets its own queue and its own numbers, and you get the roll-up across all of them.
Who approves replies when you run hundreds of stores?
The people closest to the guest. Each store leader approves for their own store, and corporate sees adherence and response trends across every location. Nobody at headquarters reads forty thousand replies.
Where does our data live and who can see it?
In a managed Postgres database with row-level isolation: store users see their store, corporate roles see their roll-up, and no account can read another account's data. The full practices are written down on the security page.
What happens to the replies I already wrote?
Nothing. They stay published where they are, and they teach Replio how you already talk to your guests.
Who is behind it?
A multi-unit restaurant operator who still runs shifts.